WebApr 12, 2024 · Prepare the smoker and preheat to 275F. Place a container full of water in … WebJul 28, 2011 · I'll inject & lightly rub the night before around 11 pm or midnight, wrap in saran wrap or put in a zip lock bag and into the fridge. Around 7 or 8 am give another light rub & put on the smoker. Good eats :-D. Cook. 07-27-2011, 11:35 PM. The two most important injection rules: Do's: Don't do it. Don'ts: Do it. Phrasty.
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WebJun 12, 2008 · Pork injection 3/4 cup apple juice 1/2 cup water 1/2 cup sugar 1/4 cup salt … WebAdd your pork butt to a large bowl. With a meat injector, inject the pork in several spots, … foals live 2022
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WebSep 24, 2015 · Ingredients. For the pork shoulder rub; 1/4 cup dark brown sugar; 1/2 cup … WebFeb 24, 2024 · 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. 24 (2 cans) Dr. Pepper (or any caramel colored soda pop, each will provide a slightly different flavor) 1 medium onion, cut in quarters and then again in half. 2 garlic cloves, minced. 1 1/2 teaspoons 1 1/2 dry ground mustard. 1/4-1/2 teaspoon cayenne pepper (depending on … WebFeb 3, 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. greenwich council housing self service